Gastro-stoners: please, can we stop putting cannabis in everything?

A new-found fascination for weed restaurants is spreading, in a cloud of pungent smoke, to London. Come June, a pop-up joint (sorry) called the Cannibistro will arrive, inspired by “the fine art of getting high”.

Cannibistro will flog a four-course meal, reflecting those “hazy memories of teenage years” with a theme focusing on the giggly climb to highness – and the inevitable munchies that hits later (though parents will be relieved to know no actual drugs are used).

It’s all very much self-confessed cliché for those behind the project. But these cannabis-styled establishments are gaining momentum, despite associations with a more relaxed pace. In the US – at least in the states where the drug is legal – there are a growing number of supposedly high-end

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URL: 
http://www.telegraph.co.uk/foodanddrink/restaurants/11642874/Gastro-stoners-please-can-we-stop-putting-cannabis-in-everything.html