We Spoke to the LA Bartender Who Smokes Cocktails with a Bong

West Hollywood is perhaps the only city in the world where enjoying a bong-smoked tequila cocktail while eating fried cauliflower “nachos” in a strictly vegan Mexican restaurant would not be considered unusual in the least.

Not even if that bong-smoked tequila cocktail involves dry-hopping a homemade cucumber soda and then essentially “hotboxing” it with hemp seeds in a huge bong before serving it. The kicker here, however, is that this cocktail is not the product of some new modernist cuisine restaurant. Instead, it is just another tasty, agave-based concoction whipped up local Gracias Madre bartender extraordinaire Jason Eisner.

At first, this cocktail may be easy to dismiss based on the sheer gimmick level of it—especially with its $25 price tag—but after speaking to Eisner and hearing about his humble reasoning behind it, we wouldn’t be surprised if bong-smoked cocktails started to pop up at a bar near you.

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