High Society: A tasty soiree stretches possibilities of cannabis entertaining

The Headquarters Harvest Dinner draws a cultivated crowd with its twist on a farm-to-table dinner: cannabis pairings that complement a special menu created by Colorado "Top Chef" champion Hosea Rosenberg

An idyllic homestead dinner, which began as “the longtime dream” of Ashley Rheingold, managing member of Headquarters Cannabis Co., became a romantic sunset reality when she hosted the recent Headquarters Harvest Dinner, a four-course, farm-to-table dinner with cannabis pairings at Shupe Homestead in Longmont, northwest of Denver.  Each food course was paired with both a cannabis strain and wine or cocktail to create a heightened epicurean experience outside on a beautiful warm rural evening.

Boulder-based Bravo "Top Chef" champion Hosea Rosenberg talks to guests during a toast at the Headquarters Harvest Dinner. (Lisa Siciliano, Dog Daze Photo)

Boulder-based Bravo “Top Chef” champion Hosea Rosenberg talks to guests during a toast at the Headquarters Harvest Dinner. (Lisa...

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