Farm-To-Table Weed Exists — & It Comes In A Mason Jar

I get a text message alerting me that my marijuana delivery will be at my apartment in four minutes. "You can track your driver by clicking this link," the message says, and so I do. I learn that my delivery person is named Pamela and by the looks of the Uber-esque map, she is nearly at my door. The weed is on its way to me via a recently launched service called Flow Kana, a self-described “farm-to-table cannabis delivery platform,” a phrase which on the surface is almost too Bay Area to handle: slow food meets medical marijuana meets software speak. 

And yet, like a lot of ideas born in the Bay, there’s a kernel of utopia that’s hard to resist. As the legality and business of marijuana is undergoing radical change, Flow Kana's founders (Michael Steinmetz, Nick Smilgys, Diego Zimet, Adam Steinberg) want to be the

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