Wine & Weed: Pot tourism goes upscale in the Colorado Rockies

If achieving a glistening, golden-hour slideshow on Vanity Fair’s website alongside Hollywood happenings and New York Fashion Week news last month is any indication — farm-to-table dinners paired with spirits and cannabis are officially a thing, breaking new ground toward cultural acceptance. Sure, having a celebrity chef like “Top Chef” winner Hosea Rosenberg helps the cause, but the pioneer of the elevated cannabis pairing event identified the now trend early on.

“I wanted to show the rest of the world how cannabis should be treated, how health benefits can be achieved and simply how much it can be enjoyed,” says Philip Wolf, the founder, owner and operator ofCultivating Spirits. “This is what led me to go down this path.”

With a background opening dispensaries for various investors early on during the medical marijuana movement, Wolf hit a “stale moment” despite recreational legalization gaining traction. He wanted to stay involved...

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