This Chef Makes Stoners’ Dreams Come True With Cannabis Cuisine
We’ve all had a terrible edible experience at least once in our lives.
Fooled by the overall deliciousness of the treat, you eat the whole damn thing and end up getting way too high. I’m talking about the way-too-high-to-be-outside-right-now type of high. That sh*t ain’t fun, man.
Miguel Trinidad is the man who’s changing that. As head chef and owner of NYC’s first Filipino gastropub, Jeepney, he’s reinventing the edible game with marijuana meals that will blow your mind.
Breaking the mold of the super intense edible experience you might’ve had in the past, he’s offering dishes normally not associated with edibles and providing you with a comfortable high.
With a steady increase in dosage over every course, it’s similar to sipping on wine as opposed to taking shots, which ultimately leaves you feeling like you smoked a joint to the face — pretty lit.
According to Chef...
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