Liquor Store Employees Shouldn't Be Budtenders

Imagine if a liquor store clerk had to cap each customer's purchases based on the total alcohol content. That could be 16 bottles of beer, six bottles of wine, or two bottles of scotch. It gets even trickier if a customer buys a bit of each, and the clerk has to make sure they don't exceed the legal limit.

Now imagine it was important for the clerk be knowledgeable about the different effects of each type of alcoholic drink. For example, tequila energizes the body, or gin stimulates the brain, while whiskey does a bit of both.

If you're confused, then you'll appreciate the hard work of budtenders who have to know these things to serve cannabis customers properly. The job requires special training and is in many ways more complex than managing alcohol sales. In other words, it's not likely that both can be handled under the same roof...

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