Meet 5 Of America's Top Cannabis Chefs
The perfect food-wine pairing has, historically, been key to any fine-dining experience - but for those who prefer fewer calories, no red-stained teeth, and almost zero potential for a hangover, delicately prepared dishes featuring cannabis as a herbal enhancement are the way of the future.
Cannabis cooking is now all grown up, far surpassing the admittedly low bar set by the brownies and Rice Krispie treats of your college days. Chefs are now playing with the science and art of cannabis cooking in unexpected ways, creating dishes that literally shift the diner's perception with every bite.
Here are five chefs broadening the uses of marijuana as a culinary herb.
1. Chris Sayegh
"I create intriguing and delectable food first, and infuse it with cannabis second," writes Los Angeles-based chef Chris Sayegh, 23. "It is always about the food, the people eating, and Mother Earth." Sayegh,...
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