Cooking with Cannabis: Philip Wolf Helps to Plan Your Next Meal
With the surge in cannabis consumption at a recreational level becoming increasingly more legal, it’s only fitting to explore cannabis and food pairings on a deeper level. Through some thoughtful research online I noticed that not many people were really having this conversation in a public forum.
Sure, there were some menus where some restaurants had taken it upon themselves to pair strains with featured menu items. But I wondered, how did they make those decisions? What made them the voice of authority? Was there a bad ass formula that I was missing out on? I needed to know how to elevate my cerebral foodie experience.
Through this research, Philip Wolf kept popping up as a voice of authority (at least in my opinion). If you read his IPA beer and cannabis pairing, you could see that his recommendations were on another level.
They weren’t merely...
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