'Cannaisseurs': Pop-up dinner pairs marijuana with gourmet food, wine

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Each meal is curated and cooked by Carroll, a freelance chef who trained at the San Francisco Cooking School, worked at 4505 Meats and now does in-home private cooking, catering, and dinner pop-ups. Menus change with each dinner, but her past menus at the Cannaisseur series have included house-cured gravlax with walnut mustard sauce, house-cured moulard duck leg confit with brussels sprouts and panna cotta with ginger and rhubarb.

Carroll and Bush require attendees to present a state-authorized medical marijuana identification card and be over the age of 21, to comply with California law. (According to state law, patients with a physician’s recommendation can obtain and cultivate marijuana for personal use). And because the events are considered private, and are selling the food and not the marijuana, they are legal. Tickets run for $109 per ticket on EatWith’s website.

So far, each of the three Cannaisseurs dinners has sold out...

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URL: 
http://www.bizjournals.com/sanfrancisco/blog/2015/07/pop-up-dinner-pairs-food-and-marijuana-sf-eat-with.html