Sommelier Paul Yanon gives cannabis users a primer on weed and wine pairings

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It was only a matter of time before weed got the high-class treatment.

Cultivating Spirits, a Silverthorne tour outfit for foodies with cannabis lovers, is hosting a meet and greet brunch with the Denver-based electronic group Collie Buddz on the morning of April 20.

Held at the cannabis-friendly coworking space Green Labs in Denver, the event features a three-course meal that pairs crepes with — what else? — cannabis. Cultivating Spirits owner Philip Wolf crafted the menu from scratch to highlight the finer side of cannabis.

“Cannabis is on par with food,” Wolf says. “If food isn’t consumed properly, it can have negative effects on you, like you see with additives. But if you eat something healthy, you will feel those effects. They’re obviously not the exact same, but they’re similar because cannabis can have multiple benefits if consumed properly and consciously.”

The event begins with a Yuzu lychee crepe...

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http://www.summitdaily.com/news/15945838-113/sommelier-paul-yanon-gives-cannabis-users-a-primer